Results 21 - 30 of 30 for tuna pate

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Blend all ingredients in food processor about 25 seconds. Cover and refrigerate.

Mix all ingredients with large fork in bowl (do not use food processor or blender). Put into mold or bowl (spray with Pam). Refrigerate for ...

Mix cream cheese and seasoned salt until fluffy. Add rest. Makes 2-3 cups. Serve with crackers.

Mix all above ingredients together to form mold (refrigerate). Serve on Romaine with crackers.

Mix everything together and serve with crackers.



Mix and mold. Can be frozen.

Blend together. Pack into a 4-cup mold and chill at least 3 hours. Unmold. Serve with crackers.

Preheat oven to 375°F. Mix all the ingredients together except the potato chips. Mix well. Place this in a casserole dish and place crushed ...

Or can use 1 (7 ... bowl, combine the tuna or salmon; chopped shrimp, cheese, ... firm. Unmold the pate onto lettuce lined plate. Trim ... Makes 2 2/3 cups.

30. PATE

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