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Results 21 - 30 of 170 for top beef cubes
Put all ingredients in cooker ... to mix spices. Cover and sit to low for 10-12 minutes. High 5-6 hours. More water or beef stock may be added.
22. BEEF MARSALA
In large iron skillet over medium high heat, brown beef in butter. Add onion and ... Gently mix in green beans. Good over steamed rice. Serves 4.
Saute mushrooms and onion in ... Set aside. Brown beef in bacon drippings in a ... peanuts, toasted slivered almonds, and chutney. Yields 12 servings.
In a medium saucepan, put ... box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
(If using Zesty Tomato soup instead of water or beef stock, you can omit all ... spices. Cover and set to low for 10 to 12 hours. High 5 to 6 hours.
26. STIR FRY BEEF
Slice meat diagonally with grain ... a time. Stir meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
27. BEEF MARSALA
Preparation time: 20 minutes. Cooking ... 4. 1. Brown beef in butter in large iron ... with the wine. Add oysters at the end and bake 10 minutes.
Season each piece of beef with salt, pepper, and thyme, ... Add the bouillon cube, cream, and minced onion. ... garnish with scallion tops cut like flowers. Suggested serving ... Cooking Time: 20 minutes)
29. BEEF MARSALA
Brown beef in butter in large skillet ... cup red wine and stir into meat dish. Mix in steamed green beans, lightly. Serve over rice, if desired.
Place the beef in the bottom of a ... cooker. Cook on low setting for 7 to 8 hours. One hour before serving, stir in the sour cream and the parsley.
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