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Results 21 - 30 of 186 for tomatoe quiche
21. TOMATO QUICHE
Cut one tomato into small dices. Slice second ... pepper and diced tomatoes. Pour into pie shell. ... temperature for 10 minutes before cutting.
22. TOMATO QUICHE
Bake the pie shell for ... Cut 2 large tomatoes into 6 slices, 1/2 inch ... degrees until filling is set. Cool 5 minutes before cutting. Serves 6.
Preheat oven to 375 degrees. ... and quickly arrange tomatoe and asparagus on top in a ... pattern. Bake another 20-30 minutes. Serves 4 to 6.
Layer bottom of glass baking ... 25 minutes at 350 degrees. Remove from oven and place tomato slices on top and return to oven for 7-10 minutes.
Preheat oven to 425 degrees. Mix Ragu Italian cooking sauce and wine. Pour into pie shell. Top with grated cheese. Beat eggs with cream and ...
26. TOMATO QUICHE
Make pie shell by preferred ... with onions. Sprinkle tomato slices with flour and basil ... and pour over tomatoes. Salt to taste. Sprinkle ... 350 degrees. Serve warm.
27. TOMATO QUICHE
Cut tomatoes in half and remove pulp, making 6 tomato shells. Saute bacon in skillet ... or until top is light brown. Garnish with olive slices.
In small skillet over medium ... pie plate with tomatoes and cheese. In bowl, beat ... 30-35 minutes or until knife comes out clean, let stand.
Preheat oven to 375 degrees. ... and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20-30 minutes. Serves 4-6.
Mix flour, salt and sugar ... then onions. Dip tomatoes in flour and basil mixture ... degrees, turn down to 350 degrees for additional 15 minutes.
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