Results 21 - 30 of 113 for tomato soup gravy

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In large saucepan, place pinto ... or asparagus, beef gravy or bouillon cube, tomatoes, sugar ... to make the soup the proper consistency. Serves 8-10.

Mix first 8 ingredients like ... cream of mushroom soup, cornstarch and kitchen bouquet ... Drain meat. Add gravy mixture. Cover. Bake 1 hour at 350 degrees.

Cut steak into serving pieces. ... or roaster. Pour tomato soup in frying pan. Add enough water for gravy to cover the meat in ... will be very tender.

Prepare ingredients and place in order around a table or on a counter. Each person makes up their own plate by stacking ingredients on the ...

Preheat oven to 350 degrees. ... mustard, catsup and tomato soup. Mix well. Top with ... Cover and bake 1 hour. Uncover and bake 1 hour. Serves 16.



Brown and crumble meat. Drain off most of fat. Add tomato soup and mix well. Stir in ... and stir all together to thicken to gravy consistency.

Trim fat from roast. If ... place turnips, carrots, tomato soup, red wine or water, ... Skim fat from gravy. Pass gravy with roast. ... hours. Makes 3 servings.

16 ounce cans; also put ... and cook! This can be cooked all day in crock pot or several hours in soup pot on stove. Give flavors time to blend.

In a Dutch oven, sauté ... tomatoes, Au jus gravy, and water. Simmer for ... macaroni and parsley and cook 15 minutes. Add salt and pepper.

Cook ground beef in Dutch ... onions, salt, pepper, gravy coloring, bay leaf and basil. ... Heat to boiling; lower heat; cover. Simmer 90 minutes.

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