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Results 21 - 30 of 1,910 for tomato puree
21. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...
This is a tasty way ... frying peppers, the tomato sauce should be omitted; we ... refrigerated or frozen for longer storage. Makes 4 servings.
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
This classic Italian herb pasta ... a thicker sauce, puree some of the cooked tomatoes ... to the pan, or add a few tablespoons of tomato paste.
Using a thin, sharp knife, ... into halves. Combine tomato sauce with wine vinegar, basil, ... hour of cooking. This is a Sicilian Spring Feast!
Preheat oven to 375°F. Brush ... Stir together the tomato puree and the juice from the ... go by cooking time; use the fork-flake test instead).
28. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
Works with all brands of ... ground coriander, vinegar, tomato puree and salt. Place fish in ... batches) and cook for 7 minutes at 350°F. Serves 6.
Wash beef round, sprinkle with ... A can of tomato paste and some new Italian ... or pasta. Add a bell pepper or two to the sauce, if desired.
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