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Results 21 - 30 of 2,510 for tomato pie
21. TOMATO PIE
Place tomato slices in colander, salt to ... onions in baked pie shell. Sprinkle with salt, pepper, ... seconds. This is sort of like a quiche.
22. TOMATO PIE
Bake frozen pie shell for 5 to 7 ... tomatoes. Bake at 350 degrees or 35 to 40 minutes. This will turn out better if you cook your bacon ahead of time.
23. TOMATO PIE
Preheat oven to 325 - partially bake pie shell. Pour mixture of cheeses ... onions, salt and pepper. Bake 20 minutes. Cool 15 minutes. Cut and serve.
24. TOMATO PIE
Bake pie shell 10 minutes at 375 ... degrees for 35 minutes or until browned and bubbly. Let stand 5 minutes or more before serving. Serves 6-8.
Use tomatoes held at room ... slice remaining 1 tomato; set aside. Preheat oven ... a 9 inch pie plate; flute edges and set ... 6 to 8 servings.
26. TOMATO PIE
Bake pie shell for 10 minutes at ... 350°F for 35 minutes or until brown. Let pie stand for 5 to 10 minutes before serving. Makes 6 to 8 servings.
27. TOMATO PIE
Butter 9 inch pie plate and cover bottom with ... alternating layers of tomato, onion, and slices of ... crisp and crumbs are brown. Serves 6-8.
Bake pie crust 5 minutes. Slice tomatoes ... mayonnaise and cheese together. Add this for pie topping. Bake at 325 degrees for 30-40 minutes. Serves 6.
Preheat oven to 375 degrees. ... Add garlic, tomatoes, tomato sauce and seasonings to pan. ... bottom of each pie shell and top with ricotta ... Bake 7-8 minutes longer.
30. TOMATO PIE
Bake pie shell 10 minutes at 370 ... tomatoes. Bake at 350 degrees for 30 minutes or until brown. Let pie stand at least 5 minutes before serving.
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