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Results 21 - 29 of 29 for toffee sauce
Crush 12-18 medium-size chocolate chip cookies or enough to equal 1 1/2 cups of crumbs. Add melted butter and press mixture onto the bottom ...
22. MUD PIE
Process or chop fine toffee bars. Soften ice cream. Stir ... the pie shells. Refreeze. Before serving, top with any or all of suggested toppings.
Put 1/2 crushed macaroons on ... 1/2 of chocolate sauce over ice cream. Remaining macaroons ... with crushed English toffee. Freeze overnight. Take out ... 30 minutes before serving.
24. MUDD PIE
Put ice cream in pie crust and freeze for a couple hours so ice cream is solid again. Add hot fudge all over the top of the ice cream. Now, ...
Put Heath bars in freezer ... freeze 6-8 hours. Sauce: Melt butter and chips. ... refrigerator for 30-45 minutes to soften a little before cutting.
Bake cake according to package ... down holes. Pour caramel sauce (heated to pour more easily). Serve with whipped cream and sprinkle with toffee.
Pour half and half into ... Serve with chocolate sauce, if desired. TOFFEE BAR CRUNCH PIE: Use French ... peppermint extract with whipped topping.
Combine first 4 ingredients in ... stir well; cool. Sauce thickens as it cools. Place ... sour cream and then 2-3 tablespoons sauce. Serves 8.
29. TOFFEE STICKS
Combine together softened butter, brown ... salt in a sauce pan. Heat and stir until ... Allow topping to set cut into 48 (1 x 2 inch) sticks.
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