| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 168 for toasted rice soup
Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups ... bowl; whisk into soup. Cook, stirring constantly until ... in a warm tureen.
Combine lettuce, onions, bell pepper, ... dry noodles from soup mix over mixture. Combine seasoning ... shrimp, or pork flavored instant ramen soup.
23. CHOPSTICK TUNA
Combine soup and water/milk. Add 1 cup ... Serve hot. Can use 10 x 6 x 1 1/2-inch baking dish or 11 1/2 x 7 1/2 x 1 1/2-inch for a double recipe.
Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
25. SHRIMP SINGAPORE
In skillet, cook onions and ... remaining ingredients, except rice noodles. Mix well. Spoon into ... 350°F for 30 minutes. Makes 6 servings.
Mix all ingredients together except onion rings. Place in a casserole and cover and bake at 350 degrees for 20 minutes. Remove cover, ...
Cook chicken in 2 cups ... from bone. Cook rice in chicken broth and enough ... Combine broccoli, rice, soup, onion, chicken and shredded ... to 1 hour uncovered.
Melt butter in large saucepan; add onions, green peppers and mushrooms. Cook until soft; add seasonings. Add remaining ingredients except ...
Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 ...
Shred cabbage to the thickness ... sesame oil and rice vinegar instead of regular salad ... over meats. Also - I add chunks of cooked chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables