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Results 21 - 30 of 200 for thin steak strips
Heat oven to 400 degrees. Place meat in 2 1/2 quart casserole. Sprinkle with 1/3 cup flour, teaspoon salt and pepper. Toss to coat meat. ...
Slice steak diagonally across the grain into 1 1/2 x 1/8 inch strips. Set aside. Combine beef ... minutes or until thickened. Serve over hot rice.
Sprinkle steak strips with salt and pepper. Saute ... sherry and add this liquid to meat. Stir until thickened. Serve over rice or Chinese noodles.
Saute steak in butter. Salt, pepper and ... 1 heaping tbsp. sugar 1/4 c. water Mix together. Add to steak mixture and thicken. Serve over rice.
Cut steak into strips, roll in flour, brown ... noodles. Optional: Can add tomatoes if desired or water chestnuts, bean sprouts and bamboo shoots.
In large skillet, brown meat, turning frequently. Stir in soup mix and water. Cover and simmer about 30 minutes. Stir in peppers and ...
Combine soy sauce, garlic, ginger and beef, toss and set aside. In saucepan, heat oil. Add beef mixture and toss over high heat until ...
28. PEPPER STEAK
Coat the pieces of meat ... constantly. Add a little more water if mixture gets too thick. Add green pepper strips and serve on hot, cooked rice.
Combine picante sauce, water, soy sauce, cornstarch, and ginger in small bowl; set aside. In large skillet or wok over high heat, heat 2 ...
Make a paste of soy sauce and cornstarch. Mix with meat until well coated. Saute green pepper in oil. In large skillet, until crisp-tender. ...
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