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Results 21 - 30 of 357 for thin sliced veal
1. Sprinkle beef with salt ... stirring and add sliced mushrooms. Cook, stirring about 3 ... Add beef or veal broth. Bring to boil and ... on top of tenderloins.
Sprinkle veal slightly with salt then coat ... and 4 lemon slices, simmer 10 to 15 ... and remaining lemon slices. Sprinkle with dill. Serves 2.
23. VEAL SCALLOPINI
In skillet add butter, lemon ... for later. Saute veal and mushrooms and onions until ... mushrooms and onions, then with butter sauce. Serve.
Pound the veal slices with a flat mallet. Sprinkle ... the sauce has a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Pound cutlets very thin and sprinkle with salt and ... 4-5 minutes. Add bouillon and sour cream; mix with vegetables and serve over schnitzel.
Heat in a deep skillet the oil, salt and pepper. Add cabbage, celery, bean sprouts, water chestnuts and sugar. Stir in broth and cook about ...
Heat the oil in a skillet until very hot and stir fry the mushrooms and garlic over high heat for about 2 minutes. Lower the heat and stir ...
28. VEAL PARMESAN
Melt butter in 10 x ... of pepper. Cut veal in serving pieces. Dip in ... Pour sauce over meat. Top with cheese; return to oven to melt cheese.
Cut veal into 2 ounce medallions and ... alternately with a slice of lemon. Pour remaining butter ... noodles Alfredo or your favorite accompaniment.
About 35 minutes before serving: ... smooth. 2. If veal cutlets are large, cut into ... top with cheese slices. Arrange veal cutlets and ... Garnish with basil leaves.
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