Line bottom of 8x8x2 inch dish with onion. Sprinkle fillets with salt and pepper. Place 1/4 of the salmon on each fillet. Roll up ... if desired. Yields: 4.
Preheat oven to 350 degrees. ... keep warm. Season salmon with salt and pepper. heat ... each with salmon fillet. Spoon sauce over. Sprinkle ... fresh chives and serve.
Make a mixture up in ... lake trout or salmon fillet (cleaned, scaled, and with small ... then cut into thin slices leaving the skin on ... to 3 months. .R.K. Canada