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Results 21 - 30 of 70 for thin crust
If using Pillsbury's Best self-rising ... gives a crisp crust.) Remove from oven; drizzle ... cup shredded Mozzarella cheese. Bake as directed.
Fit 1 pastry circle into ... is bubbly and crust is golden. Cool slightly. Before serving, dust crust with powdered sugar. Serve with whipped cream.
Wash chicken pieces and pat dry, set aside. Beat egg and milk in bowl. In another bowl, mix potato flakes, garlic powder and Parmesan ...
Dissolve yeast in mixture of water, sugar and 1 teaspoon olive oil. Add flours (half each) and stir until ball forms. Knead 10 minutes ...
Combine peaches, sugar, tapioca and salt. Turn into a 9 inch pie plate lined with pastry rolled 1/8 inch thick. Dot with butter. Roll ...
Cook rice and let cool. Lightly grease 9 inch pie plate. Mix rice, 2 tablespoons cheese and 1 egg white. Press in pie plate. Bake 5 minutes ...
Bake at 350 degrees. Dredge meat in flour. Brown meat in fat in skillet until very brown and crusty (15 minutes). Add onions and cook until ...
28. EASY PIE CRUST
Put all ingredients in pie ... to form pie crust. fill unbaked pie crust ... degrees for 10 minutes, then reduce to 350 degrees for 35 minutes.
For crust, combine flour and salt. ... minutes at 450 degrees. Reduce oven to 350 degrees and bake 25 to 30 minutes or until knife comes out clean.
TO PREPARE CRUST: Combine all crust ingredients ... Serves 6 to 8. This savory crust can also be used for a seafood, broccoli or spinach quiche.
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