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Results 21 - 30 of 163 for thick stew
21. TURTLE STEW
Cook bacon in stew pot until done, remove bacon ... grain. Stir into pot. Simmer additional 15 minutes. Taste stew, adjust seasonings as desired.
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and ...
23. VENISON STEW
Roll the meat cubes in ... not thickened the stew sufficiently, mix 1 tablespoon flour ... in gradually. Let simmer a little longer. Serves 6.
24. OVEN BEEF STEW
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in a 2 1/2-quart casserole. Cover and cook in ...
Cut beef into 1/2 inch slices, cut slices into 2 inch strips. Cut bacon into 1/4 inch pieces, fry in Dutch oven until crisp. Remove bacon ...
26. IRISH LAMB STEW
Using a large frying pan, saute the bacon. Reserve the fat and the bacon. In a large mixing bowl, place the lamb, salt, pepper, and flour. ...
Cut beef steak into 1/4 ... water; stir into stew; cook until slightly thickened, about 2 minutes. Sprinkle with grated cheese, if desired. Serve.
Fry bacon and set aside. Boil potatoes, celery, onion and pepper in covered saucepan until potatoes are tender. Pour off water. Add ...
29. ALLIGATOR STEW
Put oil and alligator meat in pot and brown lightly; add chopped vegetables, minced parsley and Rotel tomatoes and season to taste with ...
30. ALLIGATOR STEW
Put cooking oil and alligator meat in cooking pot. Add chopped vegetables, tomatoes, and season to taste with salt and pepper. Cover pot ...
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