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Results 21 - 30 of 260 for thick pie crust
Melt chocolate in microwave in ... Watch closely. Coat pie shells to rim with chocolate ... Cut with very sharp knife because chocolate hardens.
In medium bowl, combine cream ... in bottom of crust-lined pan. Spoon and carefully ... is golden brown. Pie may have cracks on surface. ... 36 grams of fat.
Preheat oven to 350 degrees. ... Transfer mixture to pie shell, mounding in center. Bake ... Let stand at room temperature). Cut pie into wedges.
24. APPLE PIE BARS
Combine flour, sugar, baking powder ... butter as for pie crust. Mix in egg yolks ... confectioners glaze, if desired. Makes 3 to 4 dozen bars.
To make crust: mix flour and salt ... a 1 inch thick round. Wrap in plastic; refrigerate ... a 9 inch pie plate ready. Roll out dough; ... temperature. Makes 8 servings.
Sauté onions and mushrooms until ... into a 10-inch pie plate which has been lined ... and bake an additional 45 minutes. Serves 6 to 8.
27. APPLE PIE BARS
Combine flour, sugar, baking powder ... butter as for pie crust. Mix in egg yolks; ... confectioners' sugar glaze, if desired. Makes 3-4 dozen bars.
Line 12 (3 inch) muffin tins with pie crust dough. Add sugar gradually to ... until filling is firm. Cool 10 minutes before lifting from tins.
Let crust set at room temperature for ... stir once. Unfold pie crust and place one on ... browned slightly. Cool - cut into wedges. Serves 16.
Make favorite pastry on bottom of pie pan with 1 crust; set aside. Combine apple ... Let stand 5 minutes before cutting. Refrigerate leftovers.
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