Results 21 - 30 of 38 for thick molasses cookies

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Heat oven to 375 degrees. ... shortening, egg and molasses; stir until smooth. Blend ... out 1/8 inch thick on lightly floured board. Cut ... 2 dozen filled cookies. Note: If you use ... nuts. Cool before using.

Mix together 1/2 pound butter ... and 1 teaspoon molasses. Sift together 2 3/4 ... dry ingredients; yields thick dough. Mix in 3/4 cup ... freezer into thin cookies and bake on cookie sheet ... only a few minutes.

Mix, chill, roll out thick and cut with Spam can. ... Frost. Add: Simmer 10 minutes. Add: Beat until thick. Frost bottom of cookies, let set to dry.

Blend honey, molasses, oil and beaten egg ... stiff; if too thick add a little milk, if ... browned, about 15 to 20 minutes. Makes 4 dozen cookies.

Melt above ingredients, do not ... hot water. Stir thick with flour, it takes a ... and dry. Place cookies in well sealed container, these last for months. Origin: Germany.



Sour the milk with 1 ... out 1/4 inch thick and cut into shapes or ... coloring. Spread on cookies. Will resemble consistency of ... Makes a huge batch.

Cream sugar and shortening, then ... mix well. Add molasses and all spices and raisins. ... sausage (2 inches thick). Refrigerate (overnight if possible). ... as they cool. Enjoy.

Cream first six ingredients. Add egg and mix thoroughly. Add molasses and mix again. Set aside. ... or 1/4 inch thick. Cut out heart shapes. ... scrap. Recut. Transfer cookies with spatula to ungreased cookie ... to get thicker consistency.

Mix all cookie ingredients and ... about 1/4 inch thick. Cut out dough using ... (about 7 minutes) using electric mixer. makes about 50 cookies.

Cook filling over medium heat, ... at 350 degrees for approximately 15 minutes. (The time to bake depends on how thick you want to slice them.)

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