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HERMIT COOKIES | |
1 1/2 c. shortening 2 eggs 4 1/2 c. flour 1 1/2 tsp. ginger 4 tsp. baking soda 1 tsp. nutmeg 2 c. sugar, cream well 1/2 c. molasses 2 tsp. cinnamon 1/2 tsp. salt 1 1/2 tsp. cloves 1 c. raisins Cream sugar and shortening, then add eggs. Sift in flour and mix well. Add molasses and all spices and raisins. Roll on waxed paper like a sausage (2 inches thick). Refrigerate (overnight if possible). Slice and place on greased cookie sheet (1 1/2 inches thick). Bake at 350 degrees for 10 minutes. They come out soft but harden as they cool. Enjoy. |
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