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Results 21 - 30 of 135 for that blend
Cook vegetables until just tender according to package directions. Drain thoroughly. Heat soup, milk and cheese in saucepan until cheese is ...
Mix ingredients together. Place in casserole. When 5 minutes are left, top with remaining dry onions. Bake at 350 degrees for 30 minutes.
Cut up the dry ingredients ... the tomatoes and blend until smooth. Then pour ingredients ... refrigerator. Makes 1 1/2 quarts. Serve with corn chips.
Combine all ingredients in a small bowl, stirring well. Store in an airtight container. Use to coat fish, beef, chicken before cooking. ...
Cook vegetables as directed; drain and pour into 13 x 9-inch baking dish; put sliced cheese on top. Melt butter; add crushed crackers. Put ...
Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Yield: 1/4 cup.
Combine first 6 ingredients in blender. Blend for a few seconds. Pour ... minutes. Allow to set for 10 minutes before cutting. Makes 6-8 servings.
Combine all ingredients, and store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup.
Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
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