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Results 21 - 30 of 45 for thai garlic chicken
21. CHICKEN GINGER
Slice chicken in 3" strips. Put the oil and garlic together and stir until it ... Stir for 1 to 2 minutes. When it is cooked, serve with rice.
Over medium heat, brown garlic in oil. Add chicken and cook for 2-3 minutes. ... add both types of onions and turn off the heat. Serve with rice.
In a small bowl; mash garlic with salt. (Food processor works well.) Rub paste over chicken. In food processor or ... on each plate. Serves 4.
Bone the chicken and cut it into 1 ... toil, fry the garlic in it. Add the chicken ... caramelized sugar, cook 10 minutes and serve over rice. Serves 4.
Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... 8 servings. Mix all ingredients with wire whisk until smooth.
Cut up chicken. Mix together garlic powder, salt, soy sauce, sugar, ... until tender. If you prefer, chicken may be charbroiled. Makes 4 servings.
Put all ingredients except chicken in a plastic bag; knead ... in preheated 375 degree oven for 50 minutes. Serves 6, 190 calories per serving.
28. THAI CHICKEN
Make sauce with 2 tablespoons ... wok, stir fry chicken and ginger root and garlic; cook until no longer ... Cook until thick, about 2 minutes.
Combine first 9 ingredients in ... while blending. Cut chicken breasts into bite-size pieces. Saute ... with noodles. Garnish with orange slices.
30. THAI CHICKEN
In medium bowl, combine cornstarch, garlic powder, sugar and egg white, blend well. Add chicken, toss to coat. In ... Serve over hot cooked rice.
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