1 (3 lb.) frying chicken
1 tbsp. garlic powder
1 tsp. salt
3/4 c. soy sauce
1/4 c. sugar
1 tbsp. curry powder
1 tsp. black pepper
Monosodium glutamate as desired (optional)

Cut up chicken. Mix together garlic powder, salt, soy sauce, sugar, curry powder and monosodium glutamate in a bowl. Pour this marinade over chicken in a large bowl; blend in well with hands. Marinate for 2 hours.

Spread chicken pieces evenly on f flat baking pan. Bake at 375 degrees for 45 minutes or until tender. If you prefer, chicken may be charbroiled. Makes 4 servings.