1 (2 or 3 lb.) fryer
Salt, according to taste
1/2 tsp. lemon pepper, more if desired
3 tbsp. lemon juice
1 tbsp. vinegar
1/4 tsp. black pepper

Mix lemon juice, lemon, pepper, vinegar, black pepper and salt in covered baking pan. Put cut up fryer in pan; let marinate for 1 1/2 hours, turning 3 or 4 times. Bake in 375 degree oven until fairly tender. Remove cover and continue to bake until brown, turning chicken so all will brown.