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Results 21 - 30 of 32 for texas cornbread
21. TEXAS CORNBREAD
Preheat oven to 400 degrees. Use cast iron muffin tins if possible. Makes 24-30 muffins. Combine dry ingredients. Combine wet ingredients; ...
22. TEXAS CORNBREAD
Put shortening in pan; put in oven at 350 degrees. Mix well all ingredients (except cheese). Pour 1/2 of batter into hot greased pan; pour ...
23. TEXAS CORNBREAD
Mix all in large bowl. Heat pan in oven with 3 tablespoons shortening. Sprinkle with flour. Add mixture and bake 1 hour at 350 degrees. Let ...
24. TEXAS CORNBREAD
Heat oven to 400 degrees. In 10 inch oven-proof skillet, melt shortening in oven. Tilt to coat bottom evenly. Combine dry ingredients. Add ...
25. TEXAS CORNBREAD
Toss the dry ingredients together until well mixed. Add milk and egg; mix well. Pour into a greased pan or skillet. Bake at 450 degrees ...
Cook onion and green pepper ... stirring frequently. Add shrimp and heat thoroughly to serve. Spoon shrimp sauce over cornbread. Makes 6 servings.
27. TEXAS CORNBREAD
Preheat oven to 360 degrees. Dissolve baking soda in warm water; add this to buttermilk. Stir, then add eggs, melted butter, and cornmeal. ...
28. TEXAS CORNBREAD
Put 3 tablespoons shortening in pan; put in oven at 350 degrees. Mix well all ingredients (except Cheddar cheese). Pour 1/2 of batter into ...
29. TEXAS CORNBREAD
Mix all ingredients and pour into an ungreased 10 x 15 inch pan. Bake at 450 degrees for 25 to 30 minutes. Remove from oven and pour melted ...
Mix all ingredients. Bake in greased pan at 350 degrees for about 30 minutes.
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