3 tbsp. shortening
3/4 c. corn oil
3 eggs
2 c. self-rising cornmeal
1 can cream corn
1 chopped green pepper
1/2 tsp. salt
1/2 tsp. pepper
1 med. onion, chopped
1/4 c. sugar
8 oz. sour cream
16 oz. Cheddar cheese

Put 3 tablespoons shortening in pan; put in oven at 350 degrees. Mix well all ingredients (except Cheddar cheese).

Pour 1/2 of batter into hot greased pan; pour Cheddar cheese on top. Pour the remaining on top of cheese. Bake at 350 degrees for 55 minutes.