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TEXAS CORNBREAD | |
3/4 c. cornmeal 1/4 c. flour 1 tsp. baking powder 3/4 c. salt 1/4 tsp. baking soda 1 c. buttermilk 1 egg Toss the dry ingredients together until well mixed. Add milk and egg; mix well. Pour into a greased pan or skillet. Bake at 450 degrees until browned on top. |
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