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Results 21 - 30 of 122 for tenderloins rice
In 2 quart saucepan combine ... cheese melts. Add rice, water, onions and pimentos. ... Microwave on high 1 1/2 to 2 1/2 minutes. Let stand 5 minutes.
Divide pork, broccoli, carrots, water ... until vegetables are tender and pork is no longer pink. Serve with rice, if desired. Makes 4 servings.
Combine first 8 ingredients in ... 110 minutes. Add rice and carrots; cover and simmer ... Remove bay leaf before serving. Yield: 1 1/2 quarts.
24. TENDER TIPS
Saute bite size pieces of tenderloin or any type of steak ... mushrooms to gravy. Simmer about 30 to 45 minutes and serve over rice or noodles.
Brown pork chops on both ... Top with Minute rice. Combine soup and water; pour over mixture. Cover and bake at 300°F for 45 minutes to 1 hour.
Drain pineapple, reserving juice. Saute ... Add pineapple and snow peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
27. SUKIYAKI
In Oriental cooking, preparation and ... necessary. If thin-sliced tenderloin is not available, try this: ... before eating with rice. This allows diners to ... and vegetables as needed.
Trim fat from pork tenderloin. Cut pork with grain ... hot. Serve over rice. 6 servings (about 3/4 ... substituted for the fresh peaches. Admin.
29. PORK STIR-FRY
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...
Spray large skillet with Pam ... Stir in onion, rice, broth, rest of soy ... fiber. Good with green salad (watch dressing) or fresh fruit salad.
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