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Results 21 - 30 of 30 for tenderloin filet
21. FILET LYONNAISE
Trim fat from tenderloin. Make a double butterfly ... for 40 minutes or until thermometer registers 140 degrees for rare or to desired doneness.
Take each filet and cut a small pocket ... Madeira in a saucepan. Heat. Next add the garlic, mushrooms and bacon; simmer until rich and thick.
23. TURKEY KABOBS
Mix marinade ingredients. Cut turkey and peppers (removing seeds) into 1 inch pieces. Place in marinade and marinate for 2 hours in ...
Braise beef, diced 1-inch square, in hot olive oil. When beef is brown (do not overcook) remove. Saute garlic, onion, green and red peppers ...
25. FILET STROGANOFF
Heat oil in pan. Dust beef with flour, shaking off excess. When oil is hot, add meat and onions. Brown meat, then add pickle, mushrooms and ...
26. FILET RAYMONDE
Season the tenderloin on all sides with seasoned ... and place on a warm serving platter. Spoon sauce over slices, or pass separately. Serves 8.
Preheat oven to 425 degrees. Butterfly beef filet to within 1 inch of ... inch portions. Top generously with Bearnaise Sauce. Serve and enjoy.
28. FILETE ALBANIL
Remove the stem and core ... puree. Simmer the tenderloin, mushrooms, pepper puree, wine ... provide the fire; you may want to leave a few in.)
In a large skillet, cook ... time.) Lay the filet between 2 sheets of plastic ... according to taste. Slice the meat and serve with the sauce.
30. BEEF CHESAPEAKE
Season the beef filets with a dollop of mustard ... 4. (Prep and Cooking Time: 40 minutes) NOTE: Filets may be cooked to your desired doneness.
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