| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 84 for tea fruit juice
You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...
22. FRUIT TEA
Pour 3 cups boiling water over the two tea bags. Let set for a ... sugar melts. Add orange juice and lemon aid. Fill the gallon jug with water.
Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
24. FRUIT DRINK
Dip tea bags in boiling water. Set ... in freezer. Put 2/3 cup into a glass and fill with club soda. Refreshing drink for company or holidays.
Put sugar and enough water ... stir well and add enough water to fill up container. Add red food coloring to give it a pretty, fruit punch color.
Preparation time: 10 minutes each. ... boiling water over tea bags. Steep for 5 minutes. ... cold water and fruit juices. Chill for 1 hour. ... mint sprig, if desired.
27. FRUIT PUNCH
Make a syrup of 1 quart water (or tea) and sugar. Cool and ... hours. Add lemon juice and fruit. Add iced water or ... given amounts. Serves 6.
28. FRUIT PUNCH
Boil water and sugar together for 5 minutes. Add tea and chill. Add other ingredients ... ice, if desired. Yield: 2 gallons, about 35 punch cups.
29. FRUIT PUNCH
Yields 10 quarts. 80 servings of 4 ounces each. Boil pineapple, sugar and water together for 15 minutes and cool. Add remainder of ...
30. FRUITED MINT TEA
Additional mint sprigs and orange ... heat - add tea bags. Cover and let stand ... tea mixture, orange juice, lemon juice; add enough ... mint and orange slices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables