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Results 21 - 29 of 29 for tea cakes yeast
Add yeast to 1/2 cup lukewarm water. ... into rings on baking sheets. Snip at 1 1/2 inch intervals. Cover. Let rise. Bake 35 minutes, 350 degrees.
Dissolve yeast cake in 1 cup sweet milk. Mix well and roll thin. Cut. Butter top, let rise 2 hours, then bake at 450 degrees.
23. TEA CAKES
Reconstitute dried yeast in warm water with 1 ... 20 minutes). Brush tops with milk. Bake in hot oven (425 to 450 degrees) for 10 to 15 minutes.
24. TEA RING
Mix sugar, milk, and salt. Add yeast. Stir until dissolved. Add ... with cherries and nuts if desired. Can be frozen, reheated and then frosted.
25. SWEDISH TEA RING
Soften yeast in water. Add sugar, salt, ... After baking frost with a soft powdered sugar frosting. Make with butter, vanilla and powdered sugar.
Soften yeast in lukewarm water. Scald milk. ... down. Shape into tea rings, rolls, or coffee cakes. Let rise until doubled ... mixture before last rising.
27. SWEDISH TEA RING
Soften yeast in water. Combine milk, salt, ... skim milk and replace the shortening with a butter that lists liquid oil as the first ingredients.
28. TEA RING
Place yeast, lukewarm water in sugar ... carefully. Put into pans. Cover with a towel and let raise for 40 minutes. Bake 375 degrees for 25 minutes.
29. YEAST ROLLS
Combine yeast with 1/2 cup lukewarm water. ... about 36 rolls. TEA RING VARIATION: Divide dough in ... also makes wonderful Swedish tea rings.
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