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Results 21 - 30 of 550 for tart shells
Simple as A-B-C, and simply delicious! Fill individual tart or pie shells with sliced bananas. Pour over ... Makes enough glaze for 8 to 10 tarts.
Sauté onion slices in preheated butter and add a bit later the garlic. When the onions begin to turn transparent add the apple slices and ...
23. VEGETABLE TART
Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... as a side dish with chicken or beef.
24. MINI - QUICHES
Chop bacon, fry until crisp. ... mixture evenly in shells. Spoon egg mixture with ... 375 degrees for 20 minutes. Can be reheated. Freezes well.
25. APPLE CRUMB PIE
Pare apples, sliced into pie shell. Mix next 4 ingredients, ... then cutting in butter. Press over top of apples. Place on metal cookie sheet.
26. EASY PECAN TARTS
Combine first six ingredients in ... pecan mixture into tart shells. Bake at 425 degrees ... cream and pecan halves, if desired. Yield: 8 servings.
Combine chicken, celery, oranges, grapes ... and toss gently. Cover and chill 2-3 hours. Serve in pastry tart shells, garnish with grape halves.
Bake until lightly golden (use ... "frangipane" evenly over tart shell, arrange pears, cut side ... everyone will know they did not come out of a can!
Cream butter and sugar; add ... Spoon mixture into Tart Shells, filling 3/4 full. Bake ... cover and freeze up to 2 weeks. To serve, let thaw.
Bake tart shells 5 minutes 375 degrees until ... lattice if you care to. 475 degree oven 5 minutes then reduce to 350 degrees until pastry is golden.
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