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Results 21 - 30 of 665 for tamales in
Heat chili with a little water. Layer in baking dish: Fritos, then green chilies, then sliced hot tamales, then 1/2 of cheese. ... for about 20 minutes.
In medium mixing bowl, beat lard ... In steamer, steam tamales until firm, 30 to 40 ... Can use 24 (7 x 6-inch) pieces of foil instead of husks.
Brown meat, add Spanish rice and Ranch style beans. Put tamales in bottom of casserole dish. Pour ... cheese and bake at 350 degrees for 20 minutes.
Open all cans; remove wrappers from tamales and slice. Empty all cans ... a pot luck as the ingredients can be multiplied to serve any number.
Mix corn and eggs. Put in casserole dish and bake about ... is set. Cut tamales in bite-size pieces and put ... tamales. Cook another 10 minutes.
Place tamales in greased casserole dish. Sprinkle chicken ... bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
Brown ground beef, shortening, onion ... off fat. Cut tamales into 1 inch pieces. Add ... to taste. Bake in 2 1/2 quart casserole at ... oven for 10 minutes.
Cut tamales in 2-inch pieces while frozen. Place ... pour over pieces of frozen tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
29. HOT TAMALE DIP
Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
30. CHILI TAMALE DIP
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
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