Blend cornstarch and 1 tablespoon ... wok or open fry pan to about 375 degrees; add pepper flakes and stir, cook until black, 20 ... Serve with hot rice.
In a bowl blend cornstarch ... Add chicken and stir fry 3 minutes. Remove chicken and ... vegetables. Such as broccoli or snow peas. Yield: 4 servings.
Slice beef into thin slivers. ... 1/2 teaspoon of Szechwan pepper (this must be made ... 1/2 tablespoons oil. Stir fry carrots and celery until tender. ... on rice. Serves 4.