Results 21 - 28 of 28 for szechwan stir fry

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Cut beef lengthwise into halves. ... and garlic and stir fry 2 minutes or until beef ... just done (about 2 minutes). Serve with rice. Serve 4.

Blend cornstarch and 1 tablespoon ... wok or open fry pan to about 375 degrees; add pepper flakes and stir, cook until black, 20 ... Serve with hot rice.

Cut chicken in strips. Combine ... heat. Add chicken; stir-fry 3-4 minutes or until cooked ... thickens. Serve with additional picante sauce. Serves 4.

Mix Szechwan seasoning package with 2 tablespoons ... Heat oil in stir fry pan on high. Brown pork ... over cooked, buttered, linguine noodles.

This is a rapid "stir-fry" dish. All ingredients should ... malt vinegar, and stir for 15 seconds. Remove from heat. Serve with rice or noodles.

In a bowl blend cornstarch ... Add chicken and stir fry 3 minutes. Remove chicken and ... vegetables. Such as broccoli or snow peas. Yield: 4 servings.

Slice beef into thin slivers. ... 1/2 teaspoon of Szechwan pepper (this must be made ... 1/2 tablespoons oil. Stir fry carrots and celery until tender. ... on rice. Serves 4.

Blend cornstarch and 1 tablespoon ... red pepper flakes; stir fry until black 10 seconds. Add ... minute. Stir in peanuts. Serve with hot rice.

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