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Results 21 - 30 of 153 for swordfish
Place swordfish in glass dish. In bowl ... thickness, turning halfway through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
Cut swordfish into 2 inch chunks. In ... Serve with white rice. P. S. Asparagus and a bottle of white wine for a lovely summer evening dinner.
Heat the oil in a ... soft. Cut the swordfish into eight triangular-shaped pieces and ... triangles of the fish onto each one and serve it at once.
In large shallow baking dish ... and seasonings. Place swordfish steaks in marinade, turning once. ... bottled Italian dressing as a marinade.
In bowl mix first 7 ingredients. Cut swordfish steak into 2x2 inch pieces ... fish. Place on grill and brush with marinade. Cook 10-15 minutes.
Rinse fish in cold water; ... mix well. Place swordfish in marinade. Refrigerate 2-3 hours, ... garnish with lemon wedges. Works with salmon, too.
Place swordfish in glass dish. In bowl ... thickness, turning halfway through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
Broil swordfish steaks until they are just ... This sauce can also be served on halibut, seabass, snapper, flounder and sole. Yields: 4 servings.
Place swordfish steaks in a shallow glass ... side. NOTE: Mako shark, grouper and mahimahi may be used in place of swordfish with good results.
Mix all ingredients. Pour over swordfish and marinate 8 hours or ... with remaining marinade, while cooking. Takes approximately 20 to 25 minutes.
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