Results 21 - 30 of 381 for swiss chicken bake

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Arrange chicken in greased 13 x 9 ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.

Cook onion in 4 tablespoons ... until thickened. Add chicken, ham and water chestnuts. ... edge of casserole. Bake in hot oven, 400 degrees, ... brown, about 25 minutes.

Cook onion in 2 tablespoons ... until thickened. Add chicken, ham and water chestnuts. ... edge of casserole. Bake at 400 degrees for 25 minutes. Serves 6.

Cook onion in the 2 ... until thickened. Add chicken, ham and water chestnuts. ... edge of casserole. Bake in hot oven 400 until lightly brown, about 25 minutes.

Place chicken in shallow baking pan with ... evenly with butter. Bake, uncovered, at 350°F for 50 to 55 minutes. Serves 4. Recipe may be doubled.



Place butter in dish, micro ... pepper; mix. Dry chicken, coat in mixture, place ... may be put in bottom of dish if desired. Makes 3 servings.

Cook onion in 2 tablespoons ... until thickened. Add chicken, ham and water chestnuts. ... edge of casserole. Bake in hot oven at 400 ... Easy, can do ahead.

Cook onion in the 4 ... until thickened. Add chicken, ham and water chestnuts. ... over the crumbs. Bake at 400 degrees for about ... lightly brown. Serves 8.

Arrange chicken in a lightly greased 9x13-inch ... Sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350°F for 45-55 minutes.

Pound breasts until thin. Put ... on each breast. Bake in 325°F oven for 1 ... be doubled. Variation: Add sliced mushrooms to sauce. Serves 6.

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