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Results 21 - 30 of 95 for sweetened condensed milk custard
Put all ingredients in blender ... knife. If the custard does not cling to the ... run a knife around the edge and turn out onto serving dish.
Preheat oven to 425 degrees. ... in Eagle Brand milk, water, vanilla, salt and ... Cool. Refrigerate leftovers. For custard pie, omit the coconut.
Preheat oven to 425 degrees. ... beat eggs. Add sweetened condensed milk, water, vanilla, salt, and ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Precess as above.
Preheat oven to 425 degrees. ... beat eggs. Add sweetened condensed milk, water, vanilla, salt, and ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Proceed as above.
Prepare Caramel first using 1/2 ... water when sugar condensed on sides of pan. Keep ... the bottom of custard cups or large round casserole ... can of condensed milk. Don't let it burn! ... worth the work. ENJOY!
Beat condensed milk, milk, vanilla and eggs ... upside down on a plate and cut in small wedges. Very good served with peaches or strawberries.
Mix in freezer container. Put 2 cans of evaporated milk in first. Add vanilla pudding. ... 2 cans of sweetened condensed milk and blend well. Add ... crank or electric freezer.
Heat oven to 425 degrees. Mix all ingredients in order shown. Pour into 9-inch unbaked pie shell. Cook for 15 minutes. Reduce heat to 350 ...
Preheat oven to 350 degrees. In deep corning ware, put sugar and at low heat, stir until all sugar has become caramel. In blender, mix all ...
Preheat oven to 350 degrees. ... medium bowl, combine sweetened condensed milk, sour cream and ReaLemon ... leftovers. Makes one 13 x 9-inch cake.
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