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Results 21 - 30 of 31 for sweet yeast bread sticks
Mix ingredients in small bowl ... temperature before making bread. Add flour, salt in ... whites. Bake at 350 degrees for 30 minutes. Makes 3 loaves.
Blend butter and sugar, then add hot milk. Dissolve the yeast in 1/2 cup warm water. ... rise to double. BREAD: Roll part of dough ... for about 30 minutes.
Sift flour with salt and ... let cool. Dissolve yeast in warm water. Add yeast, ... Put in greased bread pans and let rise. Cook ... Makes 5 standard loaves.
24. SWEET BREAD
Scald milk; add butter, salt, ... is lukewarm, crumble yeast in a bowl and add ... Bake at 325 degrees for 30-35 minutes. Makes 6 or 7 loaves.
Dissolve dry yeast in lukewarm water; add 1 ... it does not stick to your hands and is ... also can use raisins or use this dough for pecan rolls.
Combine ingredients in order. Knead ... put into greased bread pans. Allow dough to raise ... racks - reserve loaves after 15 minutes of baking).
Heat water to lukewarm and crumble in yeast. Let stand 5 minutes. ... Bake at 350 degrees for 30 minutes or until done. Makes 2 braided loaves.
28. SWEET BREAD
Dissolve yeast in warm water in a ... divide the dough in half. Makes 2 loaves; let rise. Bake at 275 degrees for an hour, then rub butter on top.
I soak yeast in 1/2 cup water and ... sugar until it is bubbly and add it to the sponge, add white flour to make stiff dough. Bake at 325 degrees.
Tip: Pour several cups hot ... before adding the yeast. Discard water. Testing the ... rising of the bread). Into the bowl with ... achieve the correct consistency.
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