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Results 21 - 30 of 104 for swedish rye bread
1 cup whole wheat flour ... for 1 cup rye Mix thoroughly 2 cups of ... pans immediately. Brush top crust with butter if desired. Cool on racks.
Dissolve yeast in warm water. ... and 2 cups rye flour. Add 3 - 4 ... baking sheets and let rise until double. Bake 25-30 minutes at 375 degrees.
Mix sugar, salt, milk and ... mixture to the rye flour. Let raise about 1 ... more, or your bread will be heavy. Let raise ... minutes. Makes 4 loaves.
Dissolve and set aside: 2 ... Also 4 cups rye flour. Then add yeast mixture ... loaves and let rise again. Bake at 375 degrees for 40-45 minutes.
Soften yeast in warm water. Combine rye flour, molasses, shortening, and salt; ... slightly beaten egg. Bake in 350 degree oven 35-40 minutes.
In large bowl, combine water, ... cup. Add yeast, rye flour and 3 cups white ... loaves. Bake at 350 degrees for 40 to 45 minutes. Brush with butter.
Soften yeast in warm water. Set aside. Combine rye flour, molasses, shortening and salt ... cover and let rise until almost double, 30+ minutes.
Heat to lukewarm: 1 quart ... 3 heaping cups rye flour and enough all purpose ... rise again. Bake at 400 degrees for 30 minutes or until done.
Scald milk. Melt shortening in ... Add all the rye flour and enough white flour ... bulk. Bake at 375 degrees for 30-35 minutes. Makes 4 loaves.
Dissolve 1 cake yeast in ... Add 1 cup rye flour and 5 cups of ... down and make into 2 loaves and let rise again. Bake at 350 degrees for 1 hour.
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