Results 21 - 30 of 41 for summer punch

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Brew tea. Mix other ingredients. Garnish with sprigs of fresh mint. Makes 1 gallon.

Mix the above. Garnish with strawberries and orange slices. Champagne or white wine may be added for extra taste.

Mix above ingredients together. Chill before serving. Garnish with floating ice rings filled with flowers or greens.

Dissolve gelatin in water. Stir in lemonade. Add ginger ale and ice cubes. Makes 1 gallon.

Mix all together until sugar is dissolved. Garnish with mint leaves and fresh lime slices. Serves 75.



Makes 2 quarts. 1. Chill all ingredients before mixing them together. 2. Put strawberries into chilled bowl. Sprinkle sugar over; stir ...

Make 2 quarts tea. While the tea is steeping, add sprigs of mint. In a gallon container, add tea and sugar. When the tea mixture is room ...

Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.

Mix all ingredients together. Makes about 80 ounces or 13 (6 ounce) servings. Serves 13 (6 ounce) servings.

Mix chilled ingredients in punch bowl, spoon scoops of sherbet on top, serve immediately. Makes 30 to 35 servings.

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