SUMMER PUNCH 
3 (6 oz.) frozen lemonade
4 (6 oz.) frozen orange juice
4 (6 oz.) frozen limeade
6 c. sugar
3 qt. ginger ale
Ice to make 2 1/2 gal.

Mix all together until sugar is dissolved. Garnish with mint leaves and fresh lime slices. Serves 75.

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“SUMMER PUNCH”

 

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