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Results 21 - 30 of about 980 for substitute baking powder
In a mixing bowl, cream ... extract. Combine flour, baking powder and salt; gradually add to ... ungreased baking sheets. Bake 375°F for 10-12 minutes or ... Makes about 6 dozen.
Cream shortening and sugar. Beat ... 1 level cup). Bake at 325°F for 45 minutes. ... and dry). Makes 8 pints and will keep on shelf for 1 year.
It is the best bread ... smaller loaf pans) and make sure to grease it (do not flour it). Bake at 350°F for 60 minutes on the top rack of the oven.
Cook whole corn kernels for ... eggs, flour, cornmeal, baking powder, 1 teaspoon salt and ... top with a dollop of dairy sour cream and salsa.
Preheat oven to 350°F. Coat ... Spread walnuts on baking sheet. Bake until fragrant. Cool. In bowl, combine flour, baking powder, baking soda, cinnamon, and ... sour cream, egg substitute and vanilla until blended. Stir ... smooth. Spread over cake.
Preheat oven to 350°F. Sift flour, salt and baking powder together. Mix in 1 1/2 ... 1/4 cup sugar. Bake at 350°F for 45 minutes ... apples, peaches, etc.) .J. Willis
To mix, add water (or egg and milk if you didn't add these in advance). Batter should be slightly on the thin side. If it is too thin these ...
In a mixing bowl, cream ... peel. Combine flour, baking powder and salt; gradually add to ... ungreased baking sheets. Bake at 350°F for 10-12 minutes ... Makes about 5-1/2 dozen.
In a mixing bowl, cream ... flour, lemon drops, baking powder and salt; gradually add to ... greased baking sheets. Bake at 350°F for 8-10 minutes ... Yield: about 3-1/2 dozen.
In a mixing bowl, cream ... Combine oats, flour, baking soda, baking powder and salt; gradually add to ... ungreased baking sheets. Bake at 350°F for 10-12 minutes ... cool. Yield: 6 dozen.
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