Results 21 - 30 of 62 for stuffed rolled beef

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Sprinkle cube steak with salt ... with cheese strips. Roll up secure with a toothpick. ... hours. Thicken juices and serve over hot cooked noodles.

Simmer onion in 1/3 cup ... cheese on top. Roll. Bake in loaf pan ... for 10 minutes. Sprinkle with remaining cheese and bake 2 minutes longer.

Cut steak into six portions ... steak; reserve remainder. Roll steak pieces and fasten with ... hours or until meat is tender. Makes 6 servings.

Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, onion, ... Cover loaf with roll dough and bake 15 minutes ... meat loaf. Serves 6-8.

Spread 2 tablespoons of stuffing on each steak and roll like a jelly roll. Then ... barbequed 3" from hot briquets will take about 20 minutes.



Pound beef to 1/4 inch thickness. For ... evenly over meat; roll up and tie with string. ... gravy made from pan drippings. Serves 6 to 8 people.

Prepare stuffing. Cut steak 6 ... of each piece. Roll up, tuck in ends and ... and water. Cover. Cook on low for 1 hour, stirring occasionally.

Prepare stuffing. Pound steak to ... center of each. Roll up and secure with toothpicks. ... over rolls. Cover. Bake 30 minutes at 375 degrees.

Mix all ingredients together and fill rolls. Sprinkle with oregano. Wrap each filled roll in a piece of aluminum foil. Heat for about 15 minutes.

Melt the butter in beef broth; mix lightly with the ... spoonfuls on meat; roll up and secure with strings ... until tender. Makes 6 to 8 roll-ups.

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