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Results 21 - 30 of 43 for stuffed eggplant parmesane
21. STUFFED EGGPLANT
Slice eggplants in half. With a tablespoon, ... cheese. Place in greased baking pan. Bake at 375 degrees for 20 to 25 minutes until brown. Yields 6.
Preheat oven to 350 degrees. Halve the eggplant lengthwise. Scoop out pulp, leaving ... and sprinkle with Parmesan cheese and or blend crumbs. ... Serve hot or cold.
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... Combine Ricotta, Mozzarella, Parmesan and parsley in bowl; mix ... overnight; bake as above.
Cut eggplant in half. Cut enough eggplant ... 1 tablespoon cheese over each shell. Bake, uncovered until eggplant is tender, 30 to 40 minutes.
Cut eggplant in half lengthwise and slash ... shells. Sprinkle tops with bread crumbs and cheese. Bake in 350 degree oven until tops brown. Serves 2.
Saute eggplant, onion, and celery in ... and top with Parmesan cheese and bake at 400 ... or put in casserole dish and top with cheese and bake.
Slice eggplant in half lengthwise. Parboil in ... degrees on cookie sheet until warm and cheese is melted. Remove from oven, slice and serve hot.
Halve the eggplants and scrape out insides to ... it. Sprinkle in Parmesan cheese. Fill halves with dressing ... Bake at 350 degrees for 1/2 hour.
Preheat oven to 350 degrees. Cut eggplant lengthwise in half. Soak in ... shell. Sprinkle with Parmesan cheese. Bake for 40 minutes. Serves 4.
Parboil eggplant for 15 minutes. Cut lengthwise ... mix well. Pile into shells and sprinkle top with cheese. Bake at 400 degrees for 20 minutes.
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