Results 21 - 29 of 29 for stuffed crab tomato

Previous  1  2  3  

Dissolve Jello with boiling water, add soft cream cheese, then tomato soup. Mix well, then add crab, mayonnaise, olives, celery and ... if possible. Serves 6.

Heat 1 can tomato soup. Dissolve gelatin in 1/4 ... pimento, and meat. Salt to taste. Use sliced stuffed green olives for eyes, if using fish mold.

Melt butter in skillet and slowly saute onions, mushrooms and garlic until tender. Combine remaining ingredients with onion mixture and ...

Slice rolls horizontally 1/3 from top, reserving tops. Hollow out insides (reserve centers for bread crumbs) and set rolls aside. Preheat ...

Spread thickly cream cheese, seasoned ... thick slice of tomato. Combine first 6 ingredients. Spoon over Holland Rusk with cream cheese and tomato.

Preheat oven to 325 degrees. Cook spaghetti according to package directions. Melt butter at medium low flame. When butter is hot, add ...

Preheat the oven to 400 degrees. Pick over the crab to remove any trace of ... shells under the broiler to brown slightly. Yield: 6 to 8 servings.

Remove the meat of the crabs from the shell set aside ... egg over stuff crab. Fry in hot oil in pan for 5 minutes on each side, or until brown.

Previous  1  2  3  

 

Recipe Index