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Results 21 - 30 of 8,480 for stuffed be
Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with ...
Cook the rice according to ... layer of cabbage and some sauce, etc. Another variation calls for golden raisins to be added to the meat mixture.
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Preheat oven to 450°F. In ... The cornbread can be baked the day before. Sauté ... be sufficient. A stuffed bird will take slightly longer to roast (see the on Cooks.com).
Combine ground meats, stuffing, chopped onion, parsley, garlic, paprika and broth. Mix lightly but well. Season with a pinch of salt and ...
Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. Wash. Brush shrimp with a little melted butter. ...
Quarter the peeled apples. Place them in a saucepan, add the cold water, cover and simmer over low heat until the apples are firm-tender ...
Heat butter in skillet; add ... rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
29. STUFFED EGGS
Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves ...
Sauté crabmeat or lobster with olive oil, butter and bread crumbs. Taste and adjust seasonings. Set aside. Broil (highest setting) lobster ...
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