Results 21 - 30 of 112 for strawberry yogurt pie

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Fold yogurt into whipped topping. Blend well. ... refrigerator. Garnish with additional strawberries, if desired. Store any left over pie in freezer.

Fold yogurt into whipped topping and blend ... desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.

Fold yogurt and strawberries into Cool Whip. Spoon into crust. Freeze for 4 hours. Place in refrigerator 30 minutes before serving.

Fold strawberry yogurt into whipped topping. Spoon into ... texture.) Place in refrigerator. Garnish with fresh strawberries. Freeze leftovers.

Preheat oven to 375 degrees. Place yogurt in double coffee filter and ... 9 inch glass pie plate with cooking spray. Spray ... serving. Yields 4 servings.



Mix yogurt and Cool Whip, blending well. ... Freeze overnight. Remove from freezer 30 minutes before serving. Garnish with additional strawberries.

Fold yogurt into whipped topping, blending well. ... minutes before serving and keep chilled in refrigerator. Garnish with additional strawberries.

Fold yogurt into Cool Whip; blend well. ... minutes before serving. Garnish with additional whole strawberries if desired. Store leftover in freezer.

Mix the yogurt and Cool Whip together. Place in the graham cracker crust. Slice the strawberries and place on top. Chill for 2 to 3 hours. Serve.

Mix crust ingredients together and put in 9-inch pie pan. Bake 5 minutes at ... Cool Whip and yogurt together, fold in strawberries. Pour ... 50 calories per serving.

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