2 (8 oz.) cartons vanilla yogurt
1 (8 oz.) Cool Whip, thawed
2 c. sweetened, diced or chopped strawberries
1 baked 9-inch graham cracker crumb crust or pie shell, cooled

Mix yogurt and Cool Whip, blending well. Add strawberries. Spoon into crust. Freeze overnight. Remove from freezer 30 minutes before serving. Garnish with additional strawberries.