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Results 21 - 30 of 58 for strawberry meringue
Combine first four ingredients and ... stiff peaks. Spread meringue evenly over the cake batter. ... remaining cream mixture and the reserved berries.
Combine mix, orange juice, water, ... Gently spread the meringue evenly over the batter. Bake ... up. Garnish with remaining cream and berries.
Preheat oven to 350 degrees. ... over all the meringue. Bake in preheated 350 ... desired, Cool Whip on entire top or just around edges. Refrigerate.
Cover a baking sheet with ... 7 minutes). Place meringue in pastry tube with large ... into shells and top with whipped cream. Serve immediately.
Set oven at 350 degrees. ... in nuts. Spread meringue carefully over preserves. Bake 25 ... raspberry, cherry, apricot or any other preserves.
In large bowl of an ... beating constantly until meringue is thick and glossy, add ... place of strawberrie). Yield: 4 servings - 142 calories.
Blend cake mix, egg yolks and orange juice. Beat well and pour into two greased and floured 9 inch cake pans. Beat egg whites and cream of ...
Also will need: Have egg ... Make 5 large meringue shells, using about 1/2 cup ... Shells with ice cream; top with sliced strawberries. Serves 5.
Beat egg whites and baking powder until foamy. Gradually add sugar, continue beating until peaks form and mixture is still glossy. Fold in ...
Mix Crisco, sugar, and vanilla until creamed; add nuts. Pat into 9 x 13 inch baking dish and bake 15-20 minutes at 350 degrees. Mix well. ...
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