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Results 21 - 30 of 155 for strawberry jelly
Put all ingredients into a pan and bring to boil. Cook for 4 minutes. Put in small canning jars. Great gift to give at the holidays. Good ...
22. STRAWBERRY JELLY
To Prepare Juice; Sort and ... juice. To Make Jelly: Measure juice into a ... quickly. Pour jelly immediately into sterilized hot containers and seal.
23. STRAWBERRY JELLY
Measure juice into a kettle. ... heat. Skim off foam quickly. Pour jelly immediately into sterilized hot jars and seal. Makes 8 to 9 half-pints.
Cook tomatoes until soft. If ... stove and add 1 (6 ounce) package of Jello. Mix well. Refrigerate overnight. Pour into jelly jars, seal with wax.
Blend fruit with sugar and ... and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, remove to jelly jars and freeze. Yield: 3 pints.
Wash, hull, and quarter berries; ... from surface and ladle into hot sterilized jars or glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.
27. STRAWBERRY JELLY
Remove stems from berries. Crush ... berries in dampened jelly bag. Drip. Measure 3 3/4 ... minute hot bath. Store in cool area. Yield: 8 cups.
28. STRAWBERRY JELLY
Sort and wash berries. Crush ... 1 minute. Remove from heat, skim off foam. Pour jelly into hot containers and seal. 8 to 9 (8 ounce) glasses.
If you can't find individual "luncheon size" jelly roll cakes, try a larger ... with layer of strawberry ice cream. 4. Fold foil ... raspberries. Makes 8 servings.
Mix rhubarb and sugar and ... minutes. Remove from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
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