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Results 21 - 30 of 123 for strawberry figs
Puree figs in food processor. Combine with ... at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
Prepare 4 1/2 pint jars ... the preserves. Combine figs, sugar and Jello in ... Pour into sterile jars and seal with paraffin. Seal with lids.
Mix figs with sugar and gelatin in ... to a boil, stirring constantly until thick, then cook 20 to 30 minutes. Seal in hot jars and refrigerate.
Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.
Peel figs and chop. Mix with sugar ... Bring to a boil. Boil 15 minutes, stirring frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).
In heavy saucepan, combine figs and water; boil 2 minutes. ... Boil 2 more minutes. Pour into hot sterilized jars and seal. Do not double recipe.
Mix ingredients in large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Reduce heat to simmer; ...
Boil 5 minutes. Skim off foam. Put in small jars and seal.
Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...
Wash and peel figs. Remove stems, mash well ... and simmer 10 more minutes, stirring often. Pour into hot sterilized jars. Yield: 5 to 6 pints.
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