Results 21 - 30 of 33 for strawberry box

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Save 1/2 cup of crackers ... thick. Cool. Prepare as on box. Mix together. Spread on top, then sprinkle the 1/2 cup of crumbs on top. Refrigerate.

Mix pineapple, Jello and sugar then bring to a boil. Let cool. When cool, mix with milk. Put layer of vanilla wafers in pie dish for crust. ...

Line bottom of Pyrex dish with 1/2 inch angel food cake. (Round cake cut into 1/3's; square cake in 1/2's.) Slice bananas and lay on top of ...

Chill evaporated milk in refrigerator overnight or in freezer 2 to 3 hours. Bring to a boil the pineapple juice, sugar and Jello. Let cool. ...

Crush vanilla wafers and press in 8 x 12 inch pan. (If desired save some for garnish on top.) Cream butter and sugar well. Add eggs, one at ...



Mix thoroughly graham crackers, butter ... add whipped whipping cream. Pour into cooled crust and add 1 can of strawberry or cherry pie filling.

ABOUT 3 HOURS BEFORE SERVING ... wrinkles so chocolate box will come off foil smoothly. ... dessert. Makes 9 servings. About 525 calories per serving.

Bake crust and cool. Mix all ingredients, cook until thick, cool. Add 1 cup nuts, 2 to 4 sliced bananas. Pour into baked pie shell. Add ...

Cream butter and sugar. Add eggs. Beat until fluffy. Line buttered dish (9x13x2 pan) with 1/2 of wafers. Spread above mixture over wafers. ...

Mix packages of Jello with half the required water - hot. Put in refrigerator and let ALMOST SET; should be thick but kind of runny in the ...

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