Results 21 - 30 of 45 for strawberry blueberry trifle

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Combine condensed milk and water ... 4-quart glass or trifle bowl, layer a little pudding, ... fresh fruit and slivered almonds. Serves 10 to 12.

Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. In large bowl, layer half of the cake, half of ...

Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl, fold together the yogurt and whipped topping. Dollop ...

Trim the cake layers to ... deep dish or trifle bowl. Place 1 layer in ... remaining pudding mix. Top with Cool Whip. Garnish with strawberries.

Combine milk, yolks, sugar, corn ... single layer in trifle or other deep bowl. Layer ... strawberries and mint sprigs. Chill until ready to serve.



Beat cream cheese with 1/2 ... bottom of a trifle bowl. Spread with one half ... Repeat these layers. Garnish with strawberries and blueberries.

Save a few whole berries. ... sherry. May use strawberry juice if any collects from ... cover top of trifle. Decorate with whole strawberries. ... the day of use.

Layer fruit in bottom of glass bowl. Combine milk and sour cream; add pudding mixture and beat until well blended. Spoon over fruit and top ...

In a mixing bowl, beat ... layer in a trifle bowl (or in 5-quart serving ... twice. Cover and chill for at least 3 hours. Yield: 16 to 20 servings.

Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.

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