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strawberry blueberry trifle
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strawberry blueberry trifle
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21.
LOVELY TRIFLE
Combine condensed milk and water ... 4-quart glass or
trifle
bowl, layer a little pudding, ... fresh fruit and slivered almonds. Serves 10 to 12.
Ingredients: 9 (combination .. cream .. milk .. preserves .. sherry ...)
22.
FRESH FRUIT TRIFLE
Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. In large bowl, layer half of the cake, half of ...
Ingredients: 16 (bananas .. blueberries .. cubes .. etc. .. grapes ...)
23.
BERRY LEMON TRIFLE
Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl, fold together the yogurt and whipped topping. Dollop ...
Ingredients: 5 (cake .. yogurt ...)
24.
FRUIT TRIFLE
Trim the cake layers to ... deep dish or
trifle
bowl. Place 1 layer in ... remaining pudding mix. Top with Cool Whip. Garnish with strawberries.
Ingredients: 8 (bananas .. cream .. directions .. peaches .. strawberries ...)
25.
FRUITED TRIFLE
Combine milk, yolks, sugar, corn ... single layer in
trifle
or other deep bowl. Layer ... strawberries and mint sprigs. Chill until ready to serve.
Ingredients: 16 (blueberries .. cream .. milk .. rum .. salt .. slices ...)
26.
MVO'S 7-4-17 TRIFLE
Beat cream cheese with 1/2 ... bottom of a
trifle
bowl. Spread with one half ... Repeat these layers. Garnish with strawberries and blueberries.
Ingredients: 11 (blueberries .. cake .. cream .. jam .. rum .. strawberries ...)
27.
FRUIT TRIFLE
Save a few whole berries. ... sherry. May use
strawberry
juice if any collects from ... cover top of
trifle
. Decorate with whole strawberries. ... the day of use.
Ingredients: 9 (cream .. milk .. sherry .. slices .. sugar ...)
28.
FRUIT TRIFLE
Layer fruit in bottom of glass bowl. Combine milk and sour cream; add pudding mixture and beat until well blended. Spoon over fruit and top ...
Ingredients: 8 (almonds .. blueberries .. cream .. grapes .. milk ...)
29.
FRUITY ANGEL FOOD TRIFLE
In a mixing bowl, beat ... layer in a
trifle
bowl (or in 5-quart serving ... twice. Cover and chill for at least 3 hours. Yield: 16 to 20 servings.
Ingredients: 9 (milk ...)
30.
FRUIT TRIFLE
Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.
Ingredients: 5 (cake .. whip ...)
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