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Results 21 - 30 of 72 for stored mushrooms
21. CHICKEN MARSALA
In a skillet, brown chicken ... Italian seasonings, bouillon, mushrooms, cream. Bring to gently ... hens, either whole or cut in half, lengthwise.
Saute onions and mushrooms in butter until tender. In ... to check). Garnish with sour cream. Each strudel serves one person. Great for brunch!
23. GYOZA
(Other vegetables and meats can be used, plus seafood.) 1. Finely chop all vegetables. 2. Pan fry ground pork and ground beef until done. ...
24. CHICKEN KABOBS
Mix together: Marinate bite-size chicken ... snow pea pods, mushrooms, cherry tomatoes, onion, etc.). ... white rice and blanched snow pea pods.
25. PIZZA BUBBLES
Brown meat. Add sauce. Quarter ... onion, green pepper, mushrooms and cheese. Bake at 400 ... for 25 minutes or until cheese is brown and bubbly.
Brown ground beef, onion and ... tomato paste, water, mushrooms, bay leaf, oregano, basil, ... over cooked pasta. Sprinkle with Parmesan cheese.
27. CHICKEN MARSALA
Melt butter in pan. Dip ... minutes. Then add mushrooms and boil for 2 minutes. ... Reheat and add a little water if you think it is too thick.
If using frozen meatballs, slightly thaw them in microwave. Bring broth to a boil and add meatballs, garlic and any other seasonings you ...
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan ...
Add hash browns to bottom of pan, then add all other mixture except cheese and eggs. Break eggs and let them run through mixture. Add ...
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